Ridiculous Surcharges Are Adding Outrage to Arizona’s Bottom Line
I don't have to tell you, but the cost of everything is rising at an alarming rate. Businesses are trying to at least appear to keep costs down, but the question is, are they going about it in the right way?
Restaurant Service Fees in Arizona
Restaurants are scrambling to keep up with the sudden cost explosion. Rising labor costs due to Arizona's minimum wage increase, which began in 2016, are driving up costs, plus the spike in the cost of goods, not to mention the added service fees for things like credit cards; this money has to come from somewhere.
Some Arizona restaurants have begun charging additional surcharges and fees to diners' bills. This practice is gaining traction as restaurant owners try to manage the rising costs of operations.
READ: 'Least Trusted' Restaurant in U.S. Has 38 Locations in Arizona
Customers Across Arizona are Mad About the New Fees
Restaurant customers across Arizona are getting irritated with this practice, especially when the fees are added as a surprise to the end of the bill.
Check out the Living Wage Surcharge added to the end of this bill. Reddit User u/SourdoughPizzaToast is pretty annoyed by this tacked-on charge, as anyone would be!
Living wage surcharge? Shouldn’t that cost be covered by the owners?
byu/SourdoughPizzaToast inmildlyinfuriating
This is happening across the state, and not just in restaurants. In the Facebook group What's Up Flagstaff, user Miranda posted this receipt from a local garden center listing a $4.75 wage surcharge.
Communication is Key
The number one consumer complaint about these surprise fees is a lack of communication by the establishment.
"It feels like a bait-and-switch when it's tacked onto the end of your bill, and no one explains up front that you'll be charged," one Reddit user noted.
The worst part is that the suggested tips listed include the fees and the tax in the final, calculated amount.
READ: There's a New Rule at All Arizona Locations
Calculating a Tip: Should You Include the Fees?
About that. What if you're adding a tip to your bill? Should the fee and the tax be included in the percentage?
According to Emily Post, the expert in etiquette and modern manners, you should calculate your tip based on the pretax amount of your bill and definitely not include the added fees.
If restaurants are set on adding fees and not, as some have suggested, paying their employees more, it's simple: the key is clear, upfront information.
Restaurants and other businesses should tell their guests that they're going to be charged extra and let them decide how they feel about it.
When Arizona's restaurants and businesses aren't transparent about the extra charges, they risk consumer backlash, and in this economy, that's a fee they certainly can't afford.
[ Phoenix New Times | Fodors.com | Emily Post | Facebook | Reddit ]
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